SaBroso Chocolate Manufacturing began its artisan chocolate journey in "the island born of fire" Camiguin, Mindanao in 2018.  The owners' passion and love for Cacao, the desire to support local cacao farmers, to help promote tourism and create livelihood in the island is the fire which continuously fuels the business.

Sabroso chocolate products are hand crafted by trained Sabroso Chocolatiers. Only the best cacao beans from the area are selected to be sun dried, manually roasted and hand shelled before they are ground to produce pure cacao liquor. They are then artfully hand molded into small shell shaped tablets. No sugar, no additives or preservatives. 

What makes Sabroso Chocolate "tablea" special from other tableas in the market? It is made of 100% all natural pure cacao made-easy to prepare! Just put 4-5 tablets in a hot cup of milk or water and you get to enjoy this healthy, rich tasting filipino traditional tablea drink.   

In 2021, SaBroso expanded its product lines to include - All Natural Cocoa Powder and Raw Cacao Powder, Roasted Cacao Nibs, Cocoa Butter and Raw and Unfiltered Cacao Butter. Sabroso chocolate is not just a beverage but can also be used and enjoyed for bakes, cakes, desserts and more.

Sabroso cacao product are now available in leading supermarkets, groceries, baking supply stores, health and specialty stores nationwide.