Sabroso Chocolate Truffles (Sugar-Free)

SABROSO CHOCOLATE TRUFFLES (SUGAR-FREE)
by Chef Heart Cadiente

Ingredients:

• 250g/38-40 shells of Sabroso Tsokolate
• 125g / ½ cup All Purpose Cream
• 20-25 grams Stevia Sweetener
• ½ teaspoon Vanilla Extract
• Unsweetened Sabroso Cocoa powder, for dusting

Procedure:

1. Line a 9x5-rectangle pan/plastic container with nonstick baking paper or parchment paper. 
2. In a microwave safe container add in all-purpose cream, heat up cream inside the microwave. Once the cream is hot, add in the sabroso tsokolate shells. 
3. Let it sit for a minute to melt the shells, mix until smooth. If there are still lumps, heat up in the microwave in 20-30 second intervals and stir until smooth. 
4. Add in the stevia sweetener and vanilla extract. Mix until smooth. Pour into paper-lined container
5. Spread truffle mixture evenly. Refrigerate for a few minutes to set. 
6. Once the chocolate is set, cut into cubes. Dust with unsweetened cocoa powder. 
7. Serve. 

Yield: 4-6 servings

Prep Time: 5 minutes

Cook time: 5 minutes