SaBroso Tsokolate Sugar-free Iced Mocha


SaBroso Tsokolate Sugar-free Iced Mocha
by Chef Heart Cadiente


  • 1 cup soy milk (or any nut milk of your choice)

  • 3-4 shells Sabroso Tablea
  • 2 teaspoons instant coffee powder
  • 3-5 g stevia
  • Ice cubes
  • Sabroso Cocoa Nibs, for topping
  • Whipped cream, for topping
  1. In a small sauce pot or microwavable container, add in half of soy milk, tablea, coffee powder and stevia. Heat up mixture and stir until tablea fully dissolves. 
  2. Add in the other half cup of milk to cool the mixture, place in a glass over ice. Stir to cool the drink. 
  3. Top with whipped cream and sprinkle with cocoa nibs for texture.
Yield: 1-2 servings
Prep time: 5 minutes
Cook time: 3 minutes


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