SaBroso Tablea Triple Chocolate Loaf

SaBroso Tablea Triple Chocolate Loaf
by Chef Heart Cadiente

Ingredients:

• Fine Almond Flour 2 cups (220g)
• Sabroso Cocoa powder ½ cup (50g)
• Erythritol 2/3 c (120g)
• Baking powder 2 tsp (6g)
• Salted butter, melted ½ cup (113g)
• Soymilk ¼ cup (60g)
• Eggs 4pcs (200g)
• Sabroso tsokolate, melted 1/3 cup (11-12 shells) (75g)
• Vanilla 1 tsp (5)
• Sabroso Cacao Nibs 1 tbsp (8g)

Procedure:

Check this link for the step by step procedure: https://www.youtube.com/watch?v=_S76ZrhNy8E

Nutrition Facts:

• Almond Flour is a great ingredient to use for a gluten free, vegan, low carb option. It is rich in vitamin E and magnesium and is packed with good fat and fiber
• Erythritol is a low calorie sweetener great for using in beverages and baked goods. 
• Sabroso Tsokolate is 100% pure chocolate great for using in different recipes. Its packed with antioxidants and gives a rich chocolate taste
• Sabroso cacao nibs not only adds texture and crunch to your snacks but is also a versatile ingredient with tons of health benefits, fiber and nutrients. It may benefit blood sugar control, improve heart health, boost immune system, protect against heart disease diabetes and cancer