SaBroso Tablea Triple Chocolate Loaf

SaBroso Tablea Triple Chocolate Loaf
by Chef Heart Cadiente



  • Fine Almond Flour 2 cups (220g)
  • Sabroso Cocoa powder ½ cup (50g)
  • Erythritol 2/3 c (120g)
  • Baking powder 2 tsp (6g)
  • Salted butter, melted ½ cup (113g)
  • Soymilk ¼ cup (60g)
  • Eggs 4pcs (200g)
  • Sabroso tsokolate, melted 1/3 cup (11-12 shells) (75g)
  • Vanilla 1 tsp (5)
  • Sabroso Cacao Nibs 1 tbsp (8g)


Nutrient content: 
Kcal: 233kcal
Protein: 7g
Carbohydrates: 16.2g
Fat: 20.3g


Check this link for the step by step procedure:

Nutrition Facts:

  • Almond Flour is a great ingredient to use for a gluten free, vegan, low carb option. It is rich in vitamin E and magnesium and is packed with good fat and fiber
  • Erythritol is a low calorie sweetener great for using in beverages and baked goods. 
  • Sabroso Tsokolate is 100% pure chocolate great for using in different recipes. Its packed with antioxidants and gives a rich chocolate taste
  • Sabroso cacao nibs not only adds texture and crunch to your snacks but is also a versatile ingredient with tons of health benefits, fiber and nutrients. It may benefit blood sugar control, improve heart health, boost immune system, protect against heart disease diabetes and cancer


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