½ c (60g) Sabroso Tsokolate
½ cup (60g)Sabroso Cacao Butter
½ cup (50g)Sabroso Cocoa Powder
¼ cup (40g)Stevia erythritol powder
Pinch of salt

Sabroso cacao nibs
Mini marshmallows/peppermint/sprinkles

Place all ingredients in a food processor, process until smooth. Pour into preferred molds and add a spoon. Refrigerate to harden.
To prepare hot cocoa, dissolve chocolate in ½ cup of hot liquid. Stir/whisk until smooth. Serve.

Recipe Ingr. Cost: 490

Servings: 20 servings
Nutrient Content per serving
Kcal: 58kcal
Carbohydrates: 2g
Protein: 0.9g
Fat: 5.1g

Keep in an airtight container, or package up as gifts for the holidays.
Add in toppings of your choice

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