3-ingredient Chocolate SaBroso Tablea Milkshake
by Chef Heart Cadiente
- 3 scoops vanilla ice cream of your choice
- 1/3 cup fresh milk
- 3-4 shells sabroso tablea1 Egg , beaten
- Melt the tablea shells using a microwave or double boiler until smooth.
- In a blender, blend together vanilla ice cream and milk. Add in melted tablea.
- Serve immediately. Optional: top with whip cream, chocolate syrup and grated sabroso tablea.